Ingredients – Bai Molokai Coconut – Mint – Lime Directions 1. In a glass muddle mint, and lime. Add ice and top with Bai Molokai Coconut. Must be 21+. Please drink responsibly
Ingredients – 1/2 cup Bai Brasilia Blueberry – 1 cup frozen blueberries – 1 frozen banana – 1/2 avocado – 1 cup spinach Directions 1. Add all of the smoothie ingredients to your blender. 2. Blend on high until smooth. 3. Pour into a bowl. Sprinkle with the toppings of your choice, if desired. Enjoy immediately.
By: Arsenic Lace It might not be 5 o’clock yet. But when it comes to Pina Coladas, anything flamingoes. Check out this perfect Lemongrass Pina Colada recipe from our friend Arsenic Lace. Must be 21+. Please drink responsibly Ingredients Makes 2 servings. – 1 1/2 oz. Bai Molokai Coconut Cocofusion – 1 1/2 oz. White rum – 3/4 oz. Pineapple juice – 3/4 oz. Lemongrass syrup Directions Lemongrass Syrup 1.… Read More
We might have frozen the rosé. But you’ll never want to let it gooo, let it gooo. Must be 21+. Please drink responsibly Ingredients – 1/2 Bottle of Bai Kula Watermelon – 6-8 Rosé Ice Cubes Directions 1. Pour your favorite rosé in a ice cube tray and freeze overnight 2. In blender combine, rosé ice cubes and Bai Kula Watermelon. Pour into a glass and garnish with a watermelon… Read More
When you Unbelieve, anything is popsicle. And that’s why we put flowers in ours. Try these tasty Floral Coconut Popsicles, perfect for partying in the valley. Ingredients – Bai Cocofusion Molokai Coconut – Edible Flowers Directions 1. Place edible flowers in the popsicle mold, fill with Bai Molokai Coconut and place in sticks. 2. Freeze overnight
This Frozen Peach Mule will trick your taste buds into thinking you’re on spring break. Must be 21+. Please drink responsibly Ingredients Makes 2 servings. -4 oz Bai Panama Peach -3 oz Bourbon -2 cups Frozen peaches -1 Freshly squeezed lime juice -6 ounces Ginger beer -1.5 cups ice -Fresh mint sprigs Directions 1. In a blender, combine bourbon, peaches, ice, lime juice, ginger beer, and Bai Panama Peach. 2.… Read More
We can’t remember if you’re supposed to run to the beach, or rum to the peach. So we think you should just do both Must be 21+. Please drink responsibly Ingredients -1 cup Bai Cocofusion Molokai Coconut -2 cups Frozen Peaches -2 oz Rum Directions 1. In blender combine, peaches, rum and molokai coconut. 2. Pour into a glass and garnish with a peach wedge.
Just one sip of this Cinco De Mayo sensation, and you’ll feel like someone is doing a sweet and spicy salsa dance on your taste buds. Must be 21+. Please drink responsibly Ingredients Makes 2 servings. –Bai Bubbles Gimbi Pink Grapefruit -1.5 oz. Lime juice -3 oz. Silver tequila -Jalapeño slices -Ice -Salt & chili powder for rim Directions 1. In a shaker, add ice, tequila, lime juice, and jalapeño… Read More
You know this drink is about to slide into your taste buds DM’s. So take out your phone, take a sip, and figure out how to reply to (palm tree emoji, heart eyes emoji, tidal wave emoji, girl hair flip emoji, beach ball emoji, beach ball emoji, beach ball emoji.) Must be 21+. Please drink responsibly Ingredients Mango Puree -1 cup Bai Malawi Mango -1 mango, peeled, pitted and chopped… Read More
On Wednesdays, we wear pink. But for #NationalPinkDay we drink it, wear it, and live it. Check out this rosy cocktail, perfect for any pastel themed party. Must be 21+. Please drink responsibly Ingredients Strawberry Puree -1.5 cups Fresh Strawberries -1 oz Honey Cocktail -4 oz of Bai Sao Paulo Strawberry Lemonade -1.5 oz Gin -1 oz Strawberry puree -Ice Directions 1. In blender combine strawberries and honey to make… Read More
By: In My Bowl Ingredients -1 cup Bai Antioxidant Supertea, Nariño Peach -1 cup Mango, frozen -3/4 cup Yellow Peach, frozen -1 1/2 cups Baby Spinach -juice of 1 Lime -2 1/2 cups Coconut water Directions 1. Using an ice cube tray, freeze Bai Antioxidant Supertea until frozen through, about 4 hours. 2. Once frozen, transfer tea ice cubes to a high speed blender with remaining ingredients. Blend until very… Read More
By: @immaeatthat – HONEY LEMONADE WITH LAYERED ICE CUBES When life gives you lemons, make honey lemonade with layered Bai ice cubes. That’s how it goes, right? Ingredients Honey Lemonade -3 cups Steaming water -1/2 cup Honey -1/3 cup Sugar -2 cups Fresh Squeezed Lemon juice Ice -2 Bai Bubbles flavors (Waikiki Coconut Lime and Jamaica Blood Orange for example -Fruit -Mint leaves Directions 1. The day before you want… Read More
We’re screaming our soda flavor faces off because this delicious duo looks sodamn good. Ingredients – 1 can of Bai Rioja Root Beer – 1 – 2 scoops of Halo Top Vanilla Bean Ice Cream Directions 1. Place ice cream into a glass and simply pour root beer over. Enjoy!
By: @immaeatthat – CRISPY CHICKPEA KALE SALAD WITH LEMONADE TEA DRESSING Our Supertea has definitely met its equal in this SuperSalad. @immaeatthat used Tanzania Lemonade Tea in her homemade dressing with this deliciously flavorful Crispy Chickpea Kale Salad. Ingredients – 1/4 cup Bai Tanzania Lemonade Tea – 1 Big Bunch of Kale, washed & dried – 1, 15oz can Chickpeas, rinsed, drained & patted dry – 1 teaspoons Garlic powder… Read More
We don’t know what blood type blood oranges are. But based on how delicious this Blood Orange Spritz is we’re thinking they’re O (damn) Positive. Must be 21+. Please drink responsibly Ingredients – 3 oz Jamaica Blood Orange – 2 oz Gin – Juice of one Blood Orange – 1.5 cups ice, preferably crushed Fresh thyme sprigs for garnish – Blood orange slices for garnish Directions 1. In a blender,… Read More
Summer is meant for slow sipping on the front porch swing, and our Southern Berry Blues recipe is perfect for just that. We’ve created the freshest drink around with Brasilia Blueberry Bai and Z. Alexander Brown Proprietary Red Blend. Must be 21+. Please drink responsibly Ingredients 1 cup blueberries 1 cup blueberries 1 cup blackberries 1/2 cup cherry brandy 1 cup Bai Brasilia Blueberry 1 bottle Z.Alexander Brown Proprietary Red… Read More
Your kitchen is a room filled with opportunity for saved time and money. Here are 15 great hacks to help you get the most out of your food. 1. Guac going brown? Put it in your container of choice and smooth the top as best as possible (an offset spatula works best). Then gently pour water over the top, creating a layer about 1/8” thick. This creates a barrier from… Read More
If all your packing in your gym bag is a protein shake it’s time to shake your sip up. Discover what Tanya Zuckerbrot, founder of the F-Factor Diet, packs when she hits the weights. What’s in my gym bag? 1. F-Factor Water Bottle – This actually comes everywhere with me, not just to and from a workout. I recommend my clients drink 3 liters of water per day; water is… Read More