Looking to take your margarita making skills to the next level? Might we suggest adding a splash of Bai to the mix? It might sound crazy, but trust us, it’s so crazy it works! Mix up these tasty Margaritas and we promise your taste buds will thank us.
Citrus Mango Margarita
This citrus margarita will take your taste buds on a tropical adventure. With the delicious taste of Bai Malawi Mango which only has 1 gram of sugar and no artificial sweeteners, you’ll be on vaca with every sip.
Ingredients
- 3 oz Bai Malawi Mango
- 3 oz Tequila
- 1 oz Mango Liqueur
- Juice of ½ an Orange
- Squeeze of a Lime
Directions
- 1. Rim the glass with remaining orange wedge and salt.
- 2. Fill a cocktail shaker with ice and add tequila, mango liqueur, Bai Malawi Mango, and citrus juices and shake.
- 3. Pour into rimmed glass filled with ice and garnish with the left-over orange and lime wedges.
Serving size: 1
Seasonal Mix Margarita
There’s never a wrong month to reach for a margarita. Especially one that has no artificial sweeteners. That’s why we crafted this elegant cocktail that has the perfect tequila taste for any season.
Ingredients
- 3 oz Ipanema Pomegranate
- 3 oz Jamaica Blood Orange
- 2 oz Tequila
- 1/2 Blood Orange
- Pomegranate Seeds
- Pink Salt
- Ice
Directions
- 1. Cut two wedges from the blood orange and use one to wet the rim of the glass.
- 2. Reserve the second for a garnish. Rim the glass with pink salt. Fill the glass with ice, add the tequila and Bai Ipanema Pomegranate.
- 3. Squeeze the remainder of the blood orange half into the glass. Top with Bubbles Jamaica Blood Orange and garnish with a handful of pomegranate seeds and the blood orange wedge.
Serving size: 1
Spicy Pineapple Margarita
If you’re in the mood, this deliciously spicy margarita with a twist of Bai Bubbles Peru Pineapple will be sure to kick up the heat.
Ingredients
- 1 can of Bai Bubbles Peru Pineapple
- 2 Fresh limes – Juiced
- 2 Fresh chiles – Sliced
- 3 oz. Tequila
- 3 oz. Triple sec
- 1/2 Fresh lime
- 1 tbsp. Coarse sea salt for rimming the glass
- 1 tbsp. Tajin seasoning for rimming the glass
- Fresh pineapple for garnish
Directions
- 1. Put juice from two fresh limes, half of the sliced chilis, tequila and triple sec in a shaker with ice and shake well.
- 2. Rim glasses with a wedge of lime and dip into tajin/salt mixture.
- 3. Fill glasses with ice and add remaining chilis. Pour mixture into two glasses and top with Bai Bubbles.
Serving size: 2
Frozen Strawberry Lemonade Margarita
Sweet, tart, and the key to our hearts, this blended strawberry margarita made with Bai is the perfect frozen staple. This refreshing glass of frozen sweetness will keep things chill no matter what time of year.
Ingredients
- 8 oz. Bai São Paulo Strawberry Lemonade
- 1 cup Frozen strawberries
- 4 oz. Tequila
- 3 oz. Lime juice
- Lime wedge
- Salt
- Fresh strawberries
Directions
- 1. Add ice, frozen strawberries, tequila, lime juice and Bai São Paulo Strawberry Lemonade to a blender.
- 2. Blend on high and add more ice if needed.
- 3. Rim glasses with a lime wedge and salt.
- 4. Pour margarita into glasses and garnish with a fresh strawberry.
Serving size: 2
Watermelon Margarita
With the perfect blend of great taste and good-for-you ingredients in every pitcher you’ll be happy these tasty treats are so easy to make, because everyone will be down for another round.
Ingredients
- 4 cups Bai Kula Watermelon
- 1 cup Fresh watermelon, cubed
- Handful mint
- 1 cup Lime juice
- 2 cups Triple sec
- 2 cups Tequila
- Watermelon wedges
- Ice
Directions
- 1. Muddle watermelon cubes and mint.
- 2. Strain into a pitcher.
- 3. Add lime juice, triple sec, tequila and Bai Kula Watermelon.
- 4. Pour over ice and garnish with a watermelon wedge.
Serving size: 1 pitcher serves 4-5
Frozen Coconut Pineapple Margarita
Take your taste buds poolside and dive into the deep end with this Frozen Coconut Pineapple Margarita. Blended with Andes Coconut Lime, which has only 10 calories, 1 gram of sugar and no artificial sweeteners, this tropical mix is sure to be a favorite.
Ingredients
- 2 bottles of Bai Andes Coconut Lime
- 1 cup Frozen pineapple, diced
- 5 oz Tequila
Directions
- 1. Fill an ice cube tray with Andes Coconut Lime and freeze.
- 2. Once frozen, place ½ the tray of Andes Coconut Lime cubes, 1 cup of frozen pineapple, 1 cup of Andes Coconut Lime and tequila in a blender.
- 3. Blend until smooth. Garnish excessively.
Serving size: 2
