Take your taste buds poolside and dive into the deep end with this Frozen Coconut Pineapple Margarita. Blended with Andes Coconut Lime, which has only 10 calories, 1 gram of sugar and no artificial sweeteners, you won’t dip a toe to find out the water is absolutely fine.
2 bottles of Bai Andes Coconut Lime
1 cup Frozen pineapple, diced
5 oz Tequila
Fill an ice cube tray with Andes Coconut Lime and freeze. Once frozen, place ½ the tray of Andes Coconut Lime cubes, 1 cup of frozen pineapple, 1 cup of Andes Coconut Lime and tequila in a blender. Blend until smooth. Garnish excessively. Serves 2.
Must be 21+. Please Drink Responsibly.