It doesn’t matter if you’re leaving out the alcohol, or making it part of your mix, delicious flavor won’t ever take the day off. So go ahead and put your feet up while these piña colada vibes transport you to a tropical paradise.
- 1 cup Bai Molokai Coconut
- 1 cup Frozen Pineapple
- ½ cup Coconut Cream
- Pineapple wedge
- Ice (optional)
- 1. Blend all ingredients and add ice if you prefer a thicker consistency.
- 2. Pour into a glass and serve with a pineapple wedge.