It feels like guests at fall gatherings are like the fallen leaves in your backyard. You have no idea where they all came from, and there are way more than you thought there’d be. But when guests start piling up all you have to do is break out this big-batch sparkling fall sangria that’ll bring the colorful flavors of autumn to every guest’s cup.
- 3 bottles Bai Ipanema Pomegranate
- 1 bottle Prosecco
- 1 bottle Red Wine
- 1 cup Brandy
- 3 sliced Apples
- 2 cups of Fig Halves
- 1 cup Pomegranate Seeds
Pour all ingredients in a large pitcher and stir. Serve over ice.
Serving size: 6
Must be 21+. Please Drink Responsibly.