As the summer heat rises, your popsicle game needs to rise with it. These frozen boozy pops are the perfect treat for a hot summer day.
Summer Boozy & Non-Boozy Frozen Popsicles
How do you make a Zambia Bing Cherry Bai even more of a Summer treat? Well, you add some fresh mint, cherries, and turn it into a popsicle. With 1g of sugar (plus whatever sugar the cherries have), this antioxidant-infused treat can also be infused with vodka for an extra kick.
- 1 bottle of Bai Zambia Bing Cherry
- ½ cup vodka
- ¼ cup agave
- ½ cup sliced fresh cherries
- ¼ fresh mint
- 10 popsicle sticks
- 1 popsicle tray
(omit vodka for non-boozy)
Mix all ingredients together in a pitcher and pour into popsicle molds. Add popsicle sticks and freeze overnight.
Serving Size: 10
Must be 21+. Please Drink Responsibly.