We have all the festival feels with this refreshing Pina Colada cocktail mixed with Bai Puna Coconut Pineapple. Whip up this quick mix recipe to make sure you have some front row flavor at your next music festival!
Ingredients
- 3 oz Bai Puna Coconut Pineapple
- 1.5oz Rum
- .5 oz Lime juice
- Mint
- Splash of club soda
Directions
- 1. In a shaker muddle mint, add lime juice, Puna Coconut Pineapple, rum, and ice.
- 2. Shake, and pour over ice.
- 3. Top with club soda and garnish with mint.
Must be 21+. Please Drink Responsibly.
