Leaves may be falling, but tropical flavor is always in season. Take your taste buds on an island vacation by punching up your punch bowl with this recipe featuring Bai Costa Rica Clementine and Peru Pineapple, which have antioxidants.
Ingredients
Serves 8
- 2 Bottles Bai Costa Rica Clementine
- 2 cans Bubbles Peru Pineapple
- 5 cups Spiced rum
- Cinnamon for rim
- Pineapple wedges for garnish
Directions
Combine Costa Rica Clementine, Peru Pineapple and spiced rum in a large pitcher. Stir. Rim glasses with cinnamon and gently fill with ice. Pour into glasses and garnish with pineapple wedge.
Must be 21+. Please Drink Responsibly.
