Cocktails + Mocktails

Spring Break Cocktails

They say variety is the spice of life. That’s why we’re spicing up Spring Break with the amazing flavors in our Rainforest Variety Pack. These four low-calorie cocktails are perfect for getting the party started in whatever paradise you find yourself in.

 

 

Blue Hawaiian

If you’re planning to wake up in paradise for Spring Break we can’t think of a better way to start the day than with this bright blue bad-boy. This tropical taste is giving us such strong Hawaiian vibes we’re about to slap a grass skirt on our taste buds and hula dance in pure deliciousness.

Ingredients

  • 2.5 oz Bai Brasilia Blueberry
  • .5 oz Vodka
  • .5 oz Rum
  • .5 oz Blue Curaçao
  • 1 oz Pineapple juice
  • Crushed ice
  • Pineapple for garnish
  • Maraschino cherry for garnish

Directions

Shake all ingredients with ice in a shaker. Pour over crushed ice. Garnish with a pineapple wedge and a maraschino cherry.

 

 

Dragonfruit Margarita

When you mix up this amazing marg, the beach won’t be the only thing that’s hot on Spring Break. With just a dash of dragon fruit this cocktail will have you breathing flavor fire all night long.

Ingredients

  • Bai Sumatra Dragonfruit
  • .5 oz fresh Grapefruit juice
  • 1.5 oz Tequila
  • 1.5 oz Ginger beer
  • Half a lime
  • Splash of Grenadine
  • Grapefruit for garnish

Directions

Fill an ice cube tray with Sumatra Dragonfruit and freeze. Once frozen, crush cubes and then place in glass. Shake grapefruit juice, tequila, juice from half a lime and a splash of grenadine with ice in a shaker. Pour over crushed ice and top with ginger beer. Garnish with a grapefruit wedge.

 

 

Clementine Sunrise

Sure, when Spring Break hits you could sleep in till noon with no problem. But we’d rise and shine and sip these sweet clementine cocktails.

Ingredients

Directions

Shake all ingredients with ice in a shaker. Pour over ice and garnish with edible flowers.

 

 

Mango Smash

Mango ahead and get the party started with this sweet Spring Break smash.

Ingredients

  • 1.5 oz Bai Malawi Mango
  • 1.5 oz Light rum
  • 1 oz Muddled mango
  • 1.5 oz Pineapple juice
  • Splash of grenadine
  • Crushed ice
  • Mango for garnish

Directions

Muddle a few slices of mango in a glass and then fill with crushed ice. Shake the rest of the ingredients with ice in a shaker. Pour into glass and garnish with a mango.

 

 

Must be 21+. Please Drink Responsibly.

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