With an extra pop of fermented kombucha, this recipe kicks the pants off boring flavor. Bai Panama Peach and its 10-calorie goodness makes this recipe the perfect mix of heat and sweet.
- 4 oz Bai Panama Peach
- 2 oz Vodka
- 2 oz Kombucha
- In a glass, add all ingredients and stir.
Must be 21+. Please drink responsibly