Recipes by Chef Rusty

Coconut Mango Jerk Pork Tenderloin

Don’t be a jerk. Unless you’re a pork tenderloin, then please, by all means, go all herky-jerky all over the place. This glaze adds sweetness without extra sugar, and the brine keeps the pork juicy and tender. There is nothing mean about this meal. Total sweetheart. Er, sweetloin.

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