Cocktails + Mocktails

Hot Wine Punch

Hot mulled wine punch with cinnamon sticks and Bai Costa Rica Clementine and Bai Ipanema Pomegranate

Let’s face it, spending MANY hours with your family can be tough over the holidays. Make it easier with this Thanksgiving inspired hot wine punch. It really packs a… well, a punch. Follow the link to check out the recipe!


Must be 21+. Please drink responsibly

1 Bottle Red Wine
1/2 Cup Costa Rica Clementine
1/4 Cup Ipanema Pomegranate
1/4 Cup Bourbon
1 Orange, sliced
1 Lemon, sliced
Cinnamon Sticks (3-5 sticks)
Anise (3-5 stars)

Combine liquids in a saucepan over low heat, stirring until until warm. Add in remaining ingredients and let simmer for about 5 minutes. Serve warm.

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