Cocktails + Mocktails

Garden to Shaker Cocktails

You know how you started growing that herb garden, or at least planned on it? Well now you can put your green thumb to good use by giving your cocktails a classy twist. See how to give your mixology game a botanical boost with these cocktails using herbs and a splash of Bai.

BLUEBERRY MINT MOJITO

With a little help from your herb garden, blueberries and mojitos make a match that was mint to be.

Ingredients:
4oz Bai Brasilia Blueberry
2oz White rum
Club soda
Blueberries
Mint
Juice from half of lime
Ice

Directions:
Muddle Blueberries, mint and lime juice in a shaker. Add ice. Add 2oz white rum and 4oz Bai Brasilia Blueberry. Shake, then strain over ice. Top with club soda and garnish with more mint.

 

CITRUS SAGE SIPPER

We love a good sip of citrus, but when you mix it with the right booze and a botanical boost, then we’re really on the same sage of this book.

Ingredients:
4oz Bai Costa Rica Clementine
2oz Bourbon
Sage
Clementine peel
Ice

Directions:
Add a few sage leaves, bourbon and Bai Costa Rica Clementine to a shaker and muddle. Shake with ice, strain and pour over ice. Garnish with sage and a clementine peel.

 

GRAPEFRUIT BASIL SMASH

Once you mix up this refreshing basil-based sip you’ll be going garden to shaker for the rest of the summer.

Ingredients:
Bai Bubbles Gimbi Pink Grapefruit
2oz Gin
1oz Aperol
Basil
Grapefruit wedge
Ice

Directions:
Add a handful of basil leaves, gin and Aperol to a shaker and muddle. Shake with ice, strain and pour over ice. Top with Bai Bubbles Gimbi Pink Grapefruit and garnish with basil and a grapefruit wedge

 

ROSEMARY BERRY SPLASH

Shake up your cocktail game with a sprig of rosemary for perfectly fresh flavor.

Ingredients:
Bai Bubbles Bogota Blackberry Lime
2oz Vodka
Blackberries
Rosemary
Ice

Directions:
Add a handful of blackberries, vodka and few sprigs of rosemary to a shaker and muddle. Shake with ice, strain and pour over ice. Top with Bai Bubbles Bogota Blackberry Lime. Garnish with a sprig of rosemary.

 

Must be 21+. Please drink responsibly.

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