Any foodie knows that there’s nothing cozier on a crisp autumn afternoon than the aroma of fresh cider mulling on the stovetop. For a natural, nutritious flavor experience with a fraction of the sugar, wrap your hands around a warm mug of Mulled Congo Pear. Combine the full-body warming sensation with the subtle, natural energy lift you’ll feel from white tea extract, and you may find just enough inspiration to put your shoes back on and go romp around in that epic pile of leaves you just raked.
Combine Congo Pear and mulling spices in a saucepan. Simmer over medium-low heat for 20 minutes, then serve in your favorite mug. For an extra-cozy experience, add a splash of spiced rum or honey whiskey.
Tip: If you want to be a hero, bring a crockpot to work and make a batch for your co-workers on a chilly afternoon.