By: In My Bowl
- -1 cup Bai Antioxidant Supertea, Nariño Peach
- -1 cup Mango, frozen
- -3/4 cup Yellow Peach, frozen
- -1 1/2 cups Baby Spinach
- -juice of 1 Lime
- -2 1/2 cups Coconut water
- 1. Using an ice cube tray, freeze Bai Antioxidant Supertea until frozen through, about 4 hours.
- 2. Once frozen, transfer tea ice cubes to a high speed blender with remaining ingredients. Blend until very smooth and thick, then serve in two large glasses.
- 3. Enjoy!