We found the most delicious way to lighten up your breakfast bubbly. Now you can have the best of both worlds with this healthier clementine mimosa. Perfect for your next brunch.
- 6 oz of Bai Costa Rica Clementine
- 6 oz of Prosecco
1. Divide 6 oz of Bai Costa Rica Clementine Bai into two champagne flutes.
2. Divide 6 oz of Prosecco into both champagne flutes and serve.
Must be 21+. Please Drink Responsibly.