Watermelon Frose

| Recipes

Share this post on:

We might have frozen the rosé. But you’ll never want to let it gooo, let it gooo.

Must be 21+. Please drink responsibly

Ingredients

Directions

  1. 1. Pour your favorite rosé in a ice cube tray and freeze overnight
  2. 2. In blender combine, rosé ice cubes and Bai Kula Watermelon. Pour into a glass and garnish with a watermelon wedge.

Comments

comments