Spiked Hot Chocolate

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This molten mix of milk, chocolate and alcohol takes your taste buds to a cozy drink dream land where outside it’s snowing mini marshmallows. With something this delicious, we were eager to have our very own Bai Barista, Java Jay, serve it up for a quick taste test at The Luwak, our coffee bar. Now it’s your turn to try out this dreamy recipe.

Must be 21+. Please drink responsibly

Ingredients
2 ounces Kahlua Coffee Liqueur
2 cups Almond Milk
¼ cup Molokai Coconut
2 tbsp Cocoa Powder
4 tbsp Dark Chocolate Chips
1 tbsp Honey

Directions
Mix cocoa, chocolate chips and honey with boiling water until smooth. Pour mixture into a mug. Top with Kahlua and warm Almond Milk. For added deliciousness, top with a generous helping of whipped cream, chocolate syrup and mini marshmallows.

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