Champagne Jello Shots

| Recipes, Drinkology

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Ingredients

  • – 1 ½ cups champagne
  • – boiling water
  • – 3 1/2 envelopes of unflavored gelatin
  • – 1 cup of Bolivia Black Cherry
  • – cookie cutters

Directions

  1. 1. Combine 1/2 cup of water and 3 1/2 envelopes of gelatin and boil.
  2. 2. Once the mixture has cooled a little, add 1 1/2 cups of champagne and 1 cup of Bolivia Black Cherry.
  3. 3. Make sure to mix any gelatin that has stuck together until dissolved.
  4. 4. Line a small baking pan or casserole dish with wax paper. Pour your jello mixture into the pan, and cool in fridge until firm.
  5. 5. Once firm, cut into squares or use cookie cutters to cut out shapes.

Must be 21+. Please drink responsibly

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