Bai Smoothie Bowls
Did you know our flavors are named after coffee growing regions, paying homage to our greatest ingredient, the coffee fruit? Check out these smoothie bowls inspired by our not so secret superfruit, and create them yourself!
Bai Tanzania Lemonade Tea
Ingredients
Smoothie Bowl Base
- ¾ cup Bai Tanzania Lemonade Tea
- 1 handful Baby Spinach
- 1 frozen Banana
- ½ cup Mango
- Spirulina
Top Décor
- GT’s Kombucha CoCoYo (mixed with natural powders for color):
- *Yellow = MRM Turmeric Powder
- *Black = Just Blends Activated Coconut Charcoal
Directions
- Smoothie Base – Blend all of the ingredients together in a high powered blender or food processor. Pour into bowl and create a flat base for the decor. Use Bai for flavor; if you add too much it will make the base too loose.
- Top Décor– Shake GT’s Kombucha CoCoYo with powder in a condiment bottle to create each color. Use the condiment bottles to make your designs!
Bai Molokai Coconut
Ingredients
Smoothie Bowl Base
- ¾ cup Bai Molokai Coconut
- ½ cup Blueberries
- ½ cup chopped frozen Banana
- ½ cup Honeydew Melon
- Raw Nice Blue Spirulina
Sand
- Coconut palm sugar
- Hemp seeds
Top Décor
- GT’s Kombucha CoCoYo (mixed with natural powders for color):
- *Yellow = MRM Turmeric Powder
- *Black = Just Blends Activated Coconut Charcoal
- *Pink = Just Blends Pink Pitaya Powder
- *Blue = Raw Nice Blue Spirulina
- *Green = Spirulina
- *Black = Just Blends Activated Coconut Charcoal
Directions
- Smoothie Base – Blend all of the ingredients together in a high powered blender or food processor. Pour into bowl and create a flat base for the decor. Use Bai for flavor; if you add too much it will make the base too loose.
- Sand-Combine both ingredients and sprinkle on the base.
- Top Décor– Shake GT’s Kombucha CoCoYo with powder in a condiment bottle to create each color. Use the condiment bottles to make your designs!
Bai Sao Paulo Strawberry Lemonade
Ingredients
Smoothie Bowl Base
- ¾ cup Bai Sao Paulo Strawberry Lemonade
- 1 cup Blueberries
- ½ cup Blackberries
- ½ of a frozen Banana
- Raw Nice Blue Spirulina
Outer Border
- Hemp seeds
Top Décor
- GT’s Kombucha CoCoYo (mixed with natural powders for color):
- *Blue = Raw Nice Blue Spirulina
- *Black = Just Blends Activated Coconut Charcoal
Directions
- Smoothie Base – Blend all of the ingredients together in a high powered blender or food processor. Pour into bowl and create a flat base for the decor. Use Bai for flavor; if you add too much it will make the base too loose.
- Top Décor– Shake GT’s Kombucha CoCoYo with powder in a condiment bottle to create each color. Use the condiment bottles to make your designs!
Bai Bubbles Peru Pineapple
Ingredients
Smoothie Bowl Base
- ¾ cup Bai Bubbles Peru Pineapple
- 1 frozen Banana
- 1 handful of Strawberries
- 1 handful of chopped pineapple
- MRM Red Beet Powder
- MRM Turmeric Powder
Top Décor
- GT’s Kombucha CoCoYo (mixed with natural powders for color):
- *Pink = Just Blends Pink Pitaya Powder
Directions
- Smoothie Base – Blend all of the ingredients together in a high powered blender or food processor. Pour into bowl and create a flat base for the decor. Use Bai for flavor; if you add too much it will make the base too loose.
- Top Décor– Shake GT’s Kombucha CoCoYo with powder in a condiment bottle to create each color. Use the condiment bottles to make your designs!
Smoothie Bowl Artwork: @rachelrenelorton
