When you’re looking for a low-calorie, vegan, gluten-free drink that’s infused with antioxidants with no artificial sweeteners or flavors yet is deliciously healthy to drink there’s really only one place to look – under a red cap! Try this new way of enjoying Bai – in a recipe just right for cooler weather! Bai-liever and Integrative Health Specialist, Carolynn Caruso, shares her soothing tip plus a few great reasons to reach for one of our favorite ingredients – lemons!
Time To Revitalize!
This morning I created a new healthy warm drink for fall – Bai Limu Lemon and hot water. Think of it as lemonade for autumn! I’m SO excited about this super-flavorful way to hydrate, revitalize and stay warm!
Warming Bai Limu Lemon gives me the benefits of hot water with lemon plus the antioxidant-rich goodness of Bai. Like a hot cup of green tea, it also gives me an easy boost of caffeine. Another bonus? One bottle of Bai Limu Lemon can last the whole day (if I can resist the temptation to not drink the full bottle all at once!) That means I’m always just a few seconds away from enjoying another cup.
Adopting the daily practice of drinking hot water with lemon is radically good for you because it:
·reduces inflammation, thus crowding out disease, pain and stiffness in your body;
·boosts immunity because of its high Vitamin C, potassium, magnesium, and bio-flavonoid content;
· unclogs the bile in your gut, thus aiding in digestion and
· flushes out toxins, thus encouraging liver detoxification.
Collectively, these benefits increase energy, prevent disease and support your healthy weight.
See for yourself how good being healthy can taste!