This simple spin on a flavorful Spanish cocktail adds pizzazz to any gathering. When the fizzy bubbles of sparkling wine meet your tongue with the subtly sweet flavor of Panama Peach and the fuzzy, juicy texture of peaches and raspberries, you'll swear your tastebuds are in a tickle fight.
Slice peaches. Place slices from 2 ½ peaches into pitcher, and add 6 oz raspberries. Fill pitcher with both bottles of Bai5 Panama Peach and ½ bottle of champagne. Gently mix with wooden spoon, being careful to respect the bubbles! Place pitcher in refrigerator for 30-60 minutes, while the fruits infuse their flavor.
Pour the remaining 2 glasses of champagne into flutes, arrange remaining 4 peach slices and handful of raspberries on a platter with baked brie and gluten free crackers (Costco sells these now!), and spend some QT with your sous chef.