Your tail will definitely be wagging after you try this tasty twist on yogurt. Starring Bai Molokai Coconut, with 10 calories, 1 gram of sugar and no artificial sweeteners, we promise, it’s all flavorful bark with no bite.
Ingredients:
- ¼ Cup of Bai Molokai Coconut
- 8 oz Coconut yogurt
For Toppings:
- Shredded almonds
- Chocolate chunks
- Shredded coconut
- Pomegranate seeds
Directions:
- Mix coconut yogurt and Bai together until smooth. Line a small baking pan with parchment paper and pour the yogurt mix. Sprinkle the toppings over and freeze overnight.
